ALL MENUS
  • Main Menu
    • Starters
      HUMMUS 10 house-made, sumac, chickpeas, cucumber, evoo, grilled pita Cast Iron Meatballs 12 marinara, four cheese blend, garlic bread add  linguine +5 TUNA TOSTADAS* 13 seared ahi, ginger glaze, wasabi peas, avocado, wonton crisps, micro cilantro Pretzel Bites 9.5 ale mustard, cheddar sauce Calamari Steak Fries 14 cocktail sauce, sriracha aioli Daily Market Inspired Soups 7
    • Salads
      add rotisserie chicken +4 Bistro 8 baby lettuces, cherry tomatoes, toasted pepitas, agave-cider vin Romaine* 9 shaved parm, garlic croutons, white anchovy, tijuana caesar dressing Roasted Beet 10 wild baby arugula, crumbled goat cheese, balsamic syrup CHOPPED WEDGE 11 iceberg, cherry tomatoes, bacon, red onion, shropshire cheese, creamy bleu dressing ANTIPASTI 16 romaine, radicchio, arugula, red onion, cherry tomatoes, garbanzo beans, pepperoncini, celery, fresh mozz, olives, pepperoni, artichoke, balsamic vin
    • Handhelds
      choice of fries or bistro salad • add fried egg +1, avocado +1 Millioinaire Burger* 18 wagyu beef, bacon, cheddar, avocado, tomato, crispy onions, house-made steak sauce, toasted brioche THE BEYOND BURGER 16.5 tomato, red onion, sprouts, tomato jam, lettuce wrapped BUFFALO BIRD 15.5 crispy buttermilk chicken, frank’s hot sauce, bleu cheese, lettuce, tomato, onion, toasted brioche SIRLOIN DIP 17.5 roasted sirloin, caramelized onions, gruyere, au jus, toasted hoagie roll
    • Chef's Corner
      available after 5pm Fish & Chips 18 beer battered cod, fries, veggie slaw, tartar sauce ORECCHIETTE 18 ‘little ear’ pasta, rapini, garlic, chile flakes, kale pesto, parm, evoo add  italian sausage +3 HALF CHICKEN 26 roasted & boneless, soft polenta, bell peppers, onions, olives, tomato red wine sauce SALMON* 27 forbidden rice, thai curry, coconut, lime DELMONICO STEAK* 42 prime 16oz bone-in ribeye, roasted potato, cremini mushrooms, creamy brandy-mustard demi
    • Artisan Pizzas
      sub gluten free crust +2 Margherita 15.5 fresh mozz, tomatoes, basil, marinara Spicy Italian 17.5 italian sausage, prosciutto, salami, capicola, pepperoni, mozz, marinara MUSHROOM 17.5 mushroom medley, roasted garlic, white sauce, arugula, parm, truffle oil Pig & Pineapple 17.5 slow roasted pork, pineapple, jalapeño, cilantro, green onion, smoked mozz, hawaiian bbq sauce BBQ CHICKEN 16.5 roasted chicken, red onions, cilantro, smoked mozz, cheddar, bbq sauce Build Your Own 15.5 mozz, marinara, two toppings add  toppings +1.5ea
    • Desserts
      Chocolate Mousse Cake 8 Sorbet Filled Fruit 8 peach, pineapple, coconut, lemon Butter Cake 8 bourbon sauce, berries, vanilla ice cream Spumoni Bomba 7 strawberry, chocolate & pistachio gelatos, chocolate shell
  • Wine & Cocktails
    • House Crafted Cocktails
      ESPRESSO MARTINI 15 crown vanilla, jack daniel's honey, espresso, simple syrup POMEGRANATE MARTINI 15 wheatley vodka, cranberry, pinaapple, lim passoã liquer, pama liquer AVIATION 15 freeland gin, creme de violette, luxardo marachino, simple syrup, lemon splash Spa Martini 15 hendrick's gin, muddled mint, lime, cucumber, st. germain elderflower liqueur Jalisco a la Antigua 15 fee bros old fashioned bitters-soaked sugar cube, nosotros reposado tequila, flamed orange peel, fee bros aztec chocolate bitters, served over a large rock
    • Barrel Aged Cocktails
      Monarch Club Manhattan 15 monarch club special elijah craig bourbon, carpano antica, amaro nonino Cadillac Margarita 15 patron reposado, grand marnier, mandarin napoleon, agave syrup, fresh lime juice Whistlepig Old Fashioned 18 10 year whistlepig rye, fee brothers orange & old fashioned bitters
    • Sparkling Wine
      Scharffenberger 14 | 40 brut rosé excellence, mendocino county Voveti 10 | 38 prosecco, italy
    • White Wine
      L’AVENTURE 12 | 40 rosé, paso robles, 2019 Rusack 13 | 50 sauvignon blanc, ballard canyon syv, 2018 MONARCH CLUB 14 | 52 chardonnay, arroyo grande, 2019
    • Red Wine
      Monarch Club 14 | 52 pinot noir, arroyo grande, 2018 OPOLO 13 | 40 mountain zinfandel, paso robles, 2018 MONARCH CLUB 15 | 52 merlot, paso robles, 2018 Monarch Club 15 | 52 'estrellogy', red blend, central coast, 2017
  • Gluten Free
  • Vegetarian
  • Vegan
  • Heart Healthy
  • Spicy
  • New
  • Chef's Favorite
  • Signature Item
  • Raw/Undercooked*

*Consuming raw or undercooked meat, seafood or eggs may increase your risk of food-borne illness. These menu items may be served raw or undercooked.